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Shiitake
Shiitake

Shiitake

Quantity

  • Product type: fresh mushroom, cultivated with BIO certification.

    Origin: Hungary

    Tasting notes: Shiitake has a soft, spongy quality, producing a woodsy, garkic like flavour and texture when cooked.How to Serve:This mushroom is most commonly used in stir-fry, and pasta meals. Shiitake mushrooms are often used in Asian cultures because of the belief that they have medicinal properties.

    Packaging: on demand

  • Keep Shiitake mushrooms refrigerated in a paper bag for up to 8 days.

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