Shiitake

Product type: fresh mushroom, cultivated with BIO certification.

Origin: Hungary

Tasting notes: Shiitake has a soft, spongy quality, producing a woodsy, garkic like flavour and texture when cooked.How to Serve:This mushroom is most commonly used in stir-fry, and pasta meals. Shiitake mushrooms are often used in Asian cultures because of the belief that they have medicinal properties.

Packaging: on demand

Keep Shiitake mushrooms refrigerated in a paper bag for up to 8 days.